Positive Temperature Fruits Cold Room Storage

Positive Temperature Fruits Cold Room Storage walk-in cooler, typical temperature range: 0℃~10℃ ( 32F to 50F )

Positive Temperature Fruits Cold Room Storage is a type of cold storage facility specifically designed for the storage of vegetables. The goal is to create an environment that helps extend the shelf life of fruits by maintaining optimal temperature and humidity levels. Different fruits have varying temperature and humidity requirements, so a vegetable cold room is often designed to accommodate these specific needs.

Here are some key features and considerations for a fruits cold room:

Temperature Control: The temperature inside the cold room is set to the specific requirements of the vegetables being stored. For most fruits, temperatures between 0°C (32°F) and 10°C (50°F) are typical, although some may require slightly different conditions.

Humidity Control: fruits often benefit from controlled humidity levels to prevent wilting or dehydration. Some vegetables require higher humidity levels, while others may need lower humidity. The cold room may be equipped with humidity control systems to meet these needs.

Ventilation: Proper ventilation is important to ensure uniform temperature and humidity distribution throughout the cold room. This helps prevent the development of hot spots or areas with inadequate cooling.

Insulation panels & cold room door : The cold room is insulated to minimize heat exchange with the external environment, helping to maintain a stable and controlled interior climate.